Sweet Corn Biryani

Ghee: 1 Spoon

Oil : 1 Spoon

Biryani Spices ( Cloves:2 , Bay Leaf:2, Cardamom:1, Cumin: 1/4 tea spoon, Black Cumin: 1/4 tea spoon, Cinnamon: 1 inch)

Sweet Corn -  1/2 Cup

Rice- 1Cup

Water: 2 Cups

Onions: 1 (big)

Chillies: 3

Ginger garlic paste: 1 tea spoon

Coriander: 6-8 Stalks

Coriander Powder: 1 tea spoon

Garam Masala Powder: 1/4 tea spoon

Salt: According to taste

 Procedure

In cooker add oil and ghee then add biryani spices. once they fried add chopped onions and chilles saute them. Add ginger garlic paste and fry it, then add sweet corn salt and toss them and let sweet corn bulge. Now add soaked rice, mix them will for about 30 sec. now add water mix well. add garam masala, coriander power and copped coriander. close the lid and 3 whistle in medium to high flame and 1 whistle in sim. stop the stove and let the pressure out which takes about 15 min and now sweet corn biryani is ready. Serve hot.....